*  Exported from  MasterCook  *
 
                               Veal Parmesan
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        veal cutlets -- cut very thin and
                          -- pounded
                         seasoned bread crumbs
                         parmesan cheese -- grated
    3                    eggs -- beaten
                         salt and pepper -- to taste
      1/3  cup           olive oil
    4      cups          meat sauce
    2      packages      mozzarella cheese -- sliced
 
 Dip cutlets into mixture of bread crumbs and parmesan cheese. The dip into mixt
 ure of beaten egg and salt and pepper. Then dip into crumbs again.
 
 Brown slices on each side in olive oil. Alternate in casserole layers of cutlet
 s, meat sauce and mozzarella cheese.
 
 Top with sauce. Freeze. To serve, defrost and bake at 350 for 30 to 45 minutes.
  Cheese should be browned.
 
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