*  Exported from  MasterCook  *
 
                                  Moussaka
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Freezer Meals                    Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        ground chuck
    3      tablespoons   butter
    3                    onions -- chopped
    6      tablespoons   tomato paste
      1/2  cup           dry red wine -- Or more to taste
      1/2  cup           parsley -- chopped
      1/2  teaspoon      cinnamon
      1/2  teaspoon      nutmeg
      1/2  teaspoon      pepper
    1 1/2  teaspoons     salt
    6      tablespoons   butter
    6      tablespoons   flour
    3      cups          milk
    6                    egg yolk -- beaten
    6      medium        eggplants
    3      tablespoons   bread crumbs
      3/4  cup           parmesan cheese -- grated
    6      tablespoons   bread crumbs
    1 1/2  cups          parmesan cheese -- grated
 
 Brown ground chuck in 3T butter. Add onions, tomato paste, dry red wine, parsle
 y, cinnamon, nutmeg, pepper and salt. Cook 3 minutes. Cool. 
 
 Melt 6 T butter and remove from heat. Stir in flour and milk. Return to low hea
 t, stir until smooth. Take from heat, cool slightly. Add egg yolks.
 Wash and slice eggplants (but do not peel), then brown in butter.
 
 In casserole arrange layers of eggplant, meat and sauce. Sprinkle each layer wi
 th 3 T bread crumbs and 3/4 cup parmesan cheese. End with sauce. Freeze.
 
 to serve:
 Defrost and top with 6 T bread crumbs and 1 1/2 cup parmesan cheese. Bake 45 to
  60 minutes at 375.
 
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