*  Exported from  MasterCook  *
 
                           Orange Glazed Chicken
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chicken                          Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    broiler chickens (2 1/2-3 pounds each) -- cut up
    1 1/2  cups          french dressing
   21      ounces        ginger ale
    1 1/2  cups          orange juice
    1      tablespoon    cornstarch
 
 Marinate the chicken in the french dressing for at least 1 hour. Brown chickens
  under the broiler.
 
 Heat together the ginger ale, orange juice and cornstarch. Using this as a glaz
 e, pour over chicken. Freeze.
 
 To serve:
 Defrost and bake chicken at 300 for 1 1/2 hours, basting with the glaze.
 
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