*  Exported from  MasterCook  *
 
                              Swiss Meat Roll
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        ground beef
    6      slices        (up to 8) Swiss cheese
    4      cans          (8 oz) tomato sauce
 
 Season ground beef as desired mix as usual and shape into 4 loaves. Flatten eac
 h loaf on waxed paper and shape into rectangle. Cover each rectangle with Swiss
  cheese. Roll up as for jelly roll. Cover with tomato sauce. Freeze.
 
 To serve: 
 Defrost and bake at 350 for 45 minutes.
 
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