*  Exported from  MasterCook  *
 
                           Veal Birds With Apples
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           butter or margarine
    3      cups          onion -- finely chopped
    7 1/2  cups          soft bread cubes
    3      cups          apples -- peeled and coarsely
                          -- chopped
    1      tablespoon    salt
      1/2  tablespoon    poultry seasoning
    4 1/2  pounds        veal
    6      tablespoons   flour
    6      tablespoons   butter
    3 1/4  cups          apple cider
 
 Melt 3/4 cup butter in large skillet. Add onion and saute until golden. Add sof
 t bread cubes,, apples, salt and poultry seasoning. Cook stirring over medium h
 eat about 6 minutes.
 
 Divide veal into 36 scallops and pound until thin. Place 1 heaping tablespoon s
 tuffing on each veal scallop. Roll up and secure with wooden picks.
 
 Dredge each roll in flour.
 
 Heat 6 T butter in skillet. Brown rolls well on all sides. Add apple cider.
 
 Freeze in portions suitable for your family.
 
 to serve:
 Defrost and simmer rolls 30 to 35 minutes in cider in covered skillet. Remove p
 icks, adjust seasonings, then spoon juices over veal and serve.
 
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