*  Exported from  MasterCook  *
 
                                  Eggplant
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           olive oil
    4                    green peppers -- minced
    4                    eggplants -- pared and cut in
                          -- 1 dice
    2      cloves        garlic -- sliced
    2      large         onions -- minced
   32      ounces        Spanish style tomato sauce
    4      teaspoons     salt
    1 1/2  teaspoons     freshly ground pepper
    2      teaspoons     brown sugar
      3/4  cup           parmesan cheese -- grated
    3      pounds        ground chuck -- browned, opt.
 
 Heat olive oil in skillet. Stir in green peppers, eggplants, garlic and onions.
  Cook over low heat until they begin to brown. Stir in tomato sauce, salt, grou
 nd pepper and brown sugar. Cook slowly until eggplant is tender. Chill quickly 
 and freeze in portions suitable for your family.
 To serve:
 Defrost and add 1/4 cup grated parmesan cheese for every 4 servings. Heat throu
 gh for about 15 minutes.
 
 You may make a main dish out of this by adding 1 pound ground chuck, browned, p
 er four servings.
 
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