*  Exported from  MasterCook  *
 
                             Shrimp A La Norman
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fish & Seafood                   Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   butter
    1 1/4  pounds        fresh mushrooms -- quartered
    3      cloves        garlic -- crushed
    1      tablespoon    onion -- grated
    6      cups          canned tomatoes
      1/4  teaspoon      baking soda
    1 1/2  teaspoons     sugar
      3/4  teaspoon      paprika
                         salt and pepper -- to taste
    1      cup           heavy cream
      1/2  cup           + 1 Tablespoon flour
    1 1/8  cups          dry sherry
    4 1/2  tablespoons   Worcestershire sauce
   12      drops         Angostura bitters -- up to 16 drops
    6      cups          shrimp -- peeled and cooked
    3      tablespoons   parsley -- chopped
      3/4  cup           bread crumbs
    4 1/2  tablespoons   butter
                         toast points
 
 Melt butter and add mushrooms and garlic. Cover and saute gently for 5 minutes.
  Then add onion. Cover and cook 5 minutes longer. Add tomatoes, baking soda, su
 gar, paprika, salt and pepper. Simmer 15 minutes.  Mix together heavy cream and
  flour and blend to a smooth paste. To this paste add dry sherry, Worcestershir
 e sauce and Angostura bitters. Pour the sherry-cream mixture into the tomato-mu
 shroom mixture, stirring to make smooth. Cook 3 minutes. Add shrimp and parsley
 . Divide into suitable portions and f
 reeze. 
 
 To serve: Defrost, pour into casseroles, sprinkle each four servings with 1/4 c
 up bread crumbs. Dot each 4 servings with 1 1/2 tablespoons butter.
 
 Bake at 375 for 25 to 35 minutes, depending on size of casserole. Serve immedia
 tely on toast points.
 
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