*  Exported from  MasterCook  *
 
                               Ham Stroganoff
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Freezer Meals                    Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      packages      ( 8-0z) noodles
    1      cup           butter or margarine
    2      cups          onion -- finely chopped
    4      cloves        garlic -- finely chopped
   24      ounces        canned sliced mushrooms -- drained
    4      pounds        fully cooked canned ham
    6      tablespoons   flour
   32      ounces        tomato sauce
    1      cup           red Burgundy wine
    4      cans          condensed beef bouillon (10 1/2 oz)
    1      teaspoon      pepper
    4      cups          sour cream
    2      cups          parmesan cheese
 
 Cook noodles according to package directions, drain and set aside. Saute onion,
  garlic and mushrooms in butter until tender. Remove and discard gelatin and ex
 cess fat from ham and dice. Add to onion mixture; heat, stirring 5 minutes long
 er. Take from heat and stir in flour, tomato sauce, Burgundy wine, beef bouillo
 n and pepper. Simmer 10 minutes, stirring occasionally. Remove from heat; stir 
 in sour cream.
 
 Divide into suitable potions for your use and place in greased casseroles in fo
 llowing manner: Layer 1/3 of noodles; top with 1/3 of ham mixture; repeat layer
 ing twice. Freeze.
 
 To serve: defrost and sprinkle with 1 cup parmesan cheese per 8 servings. Bake,
  uncovered at 375 for 25 minutes.
 
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