*  Exported from  MasterCook  *
 
                                 Pound Cake
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          butter -- no substitutes
    2      cups          sugar
    1      teaspoon      vanilla
    2      tablespoons   brandy
    9                    eggs
    4      cups          flour -- sifted
      1/2  teaspoon      mace
      1/2  teaspoon      cream of tartar
      1/2  teaspoon      salt
 
 Cream butter until very light. Add sugar little by little, beating constantly. 
 Beat in vanilla and brandy. Add eggs, one at a time, beating constantly. Sift t
 ogether flour, mace, cream of tartar and salt. Add slowly to batter, beating. U
 se two bread loaf tins, buttered and line with waxed paper. Bake at 325 for 60 
 minutes. Cool and freeze.
 
 If you want to use the cake quickly, freeze it sliced, but place paper between 
 each slice and wrap doubly well to prevent drying out. The slices will defrost 
 in 10 minutes or can be popped in the toaster. Delicious served with butter, ja
 m or ice cream.
 
 Makes two cakes.
 
                    - - - - - - - - - - - - - - - - - -