*  Exported from  MasterCook  *
 
                          APPROXIMATE EQUIVALENTS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Info/tips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MEASURE EQUIVALENTS-----
    3       ts           1 tb
   16       tb           1 c
      1/4   c            4 tb
      1/3   c            5-1/3 tb
    2       c            1 pt
    4       c            1 qt
    2       pt           1 qt
    1 1/2   fl           1 jigger
                         -----WEIGHT EQUIVALENTS-----
    1       oz           25 gm
      1/8   oz           1 gm -- 0.035 oz
    1       oz           28.35 gm
    1       lb           453.6 grams
    2 1/4   lb           1 kg
                         -----PRODUCT EQUIVALENTS-----
    3 1/2   c            1 lb brown sugar
    2 1/4   c            1 lb granulated sugar
    3 3/4   c            1 lb powdered sugar
    2       c            1 lb butter
    2       c            1 lb shortening
    4 1/2   c            1 lb cheese -- grated
    3 3/4   c            1 lb flour
    3 1/3   c            1 lb whole wheat flour
    3 1/4   c            1 lb corn meal
    3       c            1 lb raisins, seeded
    2 2/3   c            1 lb dates, pitted
    3 1/2   c            1 lb dates, unpitted
                         -----CAN EQUIVALENTS-----
    1 1/2   c            #1 can
    2 1/2   c            #2 can
    3 1/2   c            #2-1/2 can
    4       c            #3 can
   13       c            #10 can
                         -----OTHER EQUIVALENTS-----
    4 1/2   c            3 lb chicken, cooked/diced
                         -(1-1/2 lb)
    2       tb           Cocoa ñ chocolate square
    1       c            Uncooked macaroni ò-2/3
                         -c cooked
    1       lb           Uncooked meat ò-2/3 cooked
    1       c            Uncooked rice ô c cooked
    1       c            Uncooked spaghetti, cooked
 
  
 
 
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