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       Title: Bread Machine Recipe Tips
  Categories: Brdmachine, Breads2, Information
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   *Make clean-up easy by spraying the kneading paddle of your machine
   with nonstick spray coating before adding ingredients and by soaking
   the paddle and pan in hot soapy water immediately after removing the
   baked bread.
   *Use the end of the handle of a wooden spoon to remove the kneading
   paddle from the hot loaf of bread.
   *When rolling out dough mixed in a machine, stop and let the bread
   rest about 5 minutes; then finish rolling it out. The dough is very
   elastic and letting it rest makes it easier to shape.
   *To store baked bread, cool it completely; it will take several
   hours. Wrap it in foil or plastic wrap, or place it in a plastic bag.
   Store it in a cool, dry place up to 3 days. To freeze yeast bread,
   place bread in a freezer bag or container, or tightly wrap it in
   heavy foil. Freeze it up to 3 months. Bread can be thawed in the
   package for 1 hour or wrapped in foil and reheated in a 300* oven
   about 20 minutes. From: Bread Machine Bounty-Better Homes and Garden
   Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta