---------- Recipe via Meal-Master (tm) v8.05
       Title: Tips for Baking Cookies
  Categories: Cookies
       Yield: 1 servings
   Recipe by: PATTI - VDRJ67A- BAKING COOKIES: 1). Bake only one baking sheet
   at a time in oven for best results. If cookies brown unevenly, rotate the
   baking sheet from front to back halfway through baking. If you do use more
   than one baking sheet at a time, switch them halfway through baking. Space
   oven racks 6 apart. 2). Make sure baking sheets do not touch sides or back
   of oven. 3). Allow baking sheets to cool between batches. Dough will spread
   on warm baking sheets. 4). For bar cookies, rack should be in center of
   oven. 5). Watch cookies carefully to avoid overbaking. Check them at the
   minimum baking time, then often to make sure they do not overbake. It is
   generally better to underbake than overbake. 6). Most cookies should be
   removed from baking sheets as soon as they come from the oven. Use a wide
   spatula to keep them from breaking. 7). Cool bar cookies in pan on wire
   rack. 8). Most cookies should be removed from cookie sheets immediately
   after baking. Cool on waxed paper or paper towels. Only use wire racks to
   cool cookies that are firm. If cookies stick to pan before you can remove
   them, return to oven for a few seconds to warm them for easier removal.