*  Exported from  MasterCook  *
 
                   Pressure Cooking Chart for Fresh Fruit
 
 Recipe By     : Innova Pressure Cooker Booklet, 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basic Cooking Times
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Do not fill over 2/3 full
                         use quick release
                         do not cook:
                         applesauce
                         cranberries
                         rhubarb
 
 Fruit item will be followed by amount of liquid needed, then minutes to cook at
  high pressure
 
 Add sugar to taste before or after cooking
 
 *remove from heat when pressure regulator begins rocking.
 
 Apricots; whole ---- 1 1/4 cup liquid ---- 1 minute
 Blueberries ---- 1 1/4 cup liquid ---- 2 minutes
 Cherries ---- 1 cup liquid ---- 0 minute *
 Peaches; whole ---- 1 1/4 cup liquid ---- 2 minutes
 Pears; whole ---- 1 1/4 cup liquid ---- 2 minutes
 Pineapple; slices ---- 1 cup liquid ---- 6 minutes
 Plums ---- 1 1/4 cup liquid ---- ) minute *
 
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