*  Exported from  MasterCook  *
 
                      How to Roast Red Peppers/Chilies
 
 Recipe By     : Taken from:  Betty Crocker Soup, Stew, & Chili #76 Jan.
 93
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Theme Week                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ****NONE****
 
 Directions:
 To roast chilies or bell peppers, set oven control to broil.  Place 
 chilies or bell peppers on rack of broiler pan with tops about 5 inches 
 from heat.  Broil, turning occasionally, until skin is blistered and 
 evenly browned (not burned).  Remove to a brown bag, and close tightly.  
 Let stand 20 minutes.  Peel peppers, discarding skin.
 
 
 
 
 
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 NOTES : Taken from:  Betty Crocker Soup, Stew, & Chili #76 Jan. 1993

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