*  Exported from  MasterCook  *
 
                          Measurement Equivalents
 
 Recipe By     : Compiled By Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pan Sizes Square
           8x8x2″        = 6 cups=20cmX20cmX5cm
           9x9x11/2″     =6 cups=23cmX23cmX4cm
           9x9x2″        =7 cups=23cmX23cmX5cm
           13x9x2″       =10 cups=33cmX23cmX5cm
                         Round
           8x1 1/2″      =4 cups=20cmX4cm
           9x1 1/2″      =6 CUPS=23cmX4cm
                         Loaf Pan
           81/2x41/2″    =6 cups=22cmX11cm
           9x5x3″        =8 cups=23cmX13cmX8cm
                         Pie Pans
           8x1 1/4″      =3 level cups=4 1/2 cups mounded
           9x1 1/2″      =4 level cups=5-6 cups mounded
                         Springform Pan
           8x3″          =10 cups
           9x3″          =11 cups
           10x3 3/4″     =12 cups
                         Tube Pans or Ring Molds
           81/2x21/4″    =4 1/2 cups
           71/2x3″       =6 cups
           91/4x23/4″    =8 cups
 
 
 
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