The How-To-Cook Book by Jackie Gannaway
 The Bread Book by Linda Collister & Anthony Blake
 Using a Hot Wok by Crispin Burnham
 Tips for the Lazy Cook by Liza Roundalot
 Secrets of a Jewish Baker by George Greenstein
 The All Natural Allergy Cookbook by Jeanne Marie Martin
 The New Complete Book of Breads by Bernard Clayton
 The Breads of France by Bernard Clayton
 “The Deaf Smith Country Cookbook-Natural Foods for Family Kitchens” by
 LowFat & Healthy Living
 Butter Busters Cookbook by Pam Mycoskie
 Low Fat and Loving It by Ruth Spear
 Good Food Book by Jane Brody
 The Uncheese Cookbook
 The Single Vegan by Leah Leneman
 The Compassionate Cook 
 Cookbook for People Who Love Animals by 
 The Best Low-FAt, No-Sugar Bread Machine Cookbook Ever, by Madge Rosenbergs
(Harper/Collins, Publishers, ISBN 0-06-017174-X)
 The New Complete Book of Breads by Bernard Clayton
 Secrets of a Jewish Baker by George Greenstein
 The Breads of France by Bernard Clayton
 Look & Cook by Anne William,  hardcover price is $19.95 and it is published by
Dorling Kindersley. ISBN 1-56458-866-1
 Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway
 My Favourite Chocolate Cookbook by Mary Norwak, published by Stirling, ISBN
 Death by Chocolate by Marcel Desauniers.
 Maida Heatter’s Book of Great Chocolate Desserts by Maida Heatter
 A Passion for Chocolate by Maurice & Jean-Jacques Bernachon
 Cocolat by Alice Medrich NY: Warner Books, Inc., 1990. ISBN 0-446-5149-5
 International Chocolate Cookbook by Nancy Baggett
 Glorious Chocolate by editors of Chocolatier Magazine
 365 Great Chocolate Desserts by Natalie Haughton. NY: Prentice Hall Press,
1991.  ISBN 0-06-016537-5
 A Gourmet’s Guide to Chocolate by Lesley Mackley, Carole Handslip.  CA:
HPBooks, Inc., 1989. ISBN 0-89506-853-9
 Betty Crocker’s Everything Chocolate by  NY: Prentice Hall Press, 1985. ISBN
 Betty Crocker’s Chocolate Cook Book by NY: Prentice Hall Press, 1985.  ISBN
 Chocolate, Williams-Sonoma by SF: Time Life Books, 1993. ISBN 0-7835-0241-9
(Trade), 0-7835-0242-7 (Library)
 Chocolate Fads, Folklore & Fantasies by Linda K. Fuller, PhD. NY: Harrington
Park Press, 1994. ISBN 1-56023-027-4
 Chocolate Surprises by Irena Kirshman. NC: Potpourri Press, 1969.
 Faye Levy’s Sensational Chocolate by CA: HPBooks, Inc., 1986. ISBN
 Forrest Gump - My Favorite Chocolate Recipes by Winston Groom. AL: Oxmoor
House, 1995. ISBN 0-8487-1487-3
 Lee Bailey’s Country Desserts by Lee Bailey. NY: Clarkson N.  Potter, Inc.,
1988. ISBN 0-446-5149-5
 Mrs. Fields - I Love Chocolate Cookbook by Debbi Fields. NY: Time Life Books,
Inc., 1994. ISBN 0-8094-7808-0
 Quick Chocolate Fixes by Leslie Weiner & Barbara Albright. NY: St. Martin’s
Griffin, 1995. ISBN 0-312-13153-4
 Quick & Easy Chocolate by Gina Steer. NY: Howell Press, 1994. ISBN
 The 47 Best Chocolate Chip Cookies in the World by Larry & Honey Zisman. NY:
St. Martin’s Press, 1979. ISBN 0-312-29983-4
 The Book of Chocolate & Petit fours by Beverly Southerland Smith.  NY:Barron’s,
1982. ISBN 0-89586-481-9
 The Chocolate Book by Sara Perry. CA: Chronicle Books, 1992. ISBN 0-8118-0246-9
 The Joy of Chocolate by Judith Olney. NY: Harrington Park Press, 1994.	ISBN
0-8120-5435-0 (Cloth edition), 0-8120-4279-4 (Paper edition)
 Growing Up on The Chocolate Diet by Lora Brody (Henry Holt & Co., 1985.)
 The Cake Bible by Rose Beranbaum
 Piece of Cake by Susan Purdy
 Great Cakes by Carole Walter
 Classic Home Desserts by Richard Sax
 Ice Cream!  The Whole Scoop by Gail Damerow
 Desserts to Die For by Marcel Desauniers
 The Art of Low-Fat Desserts by Alice Medrich
 Cakes Men Like by Chronicle Books
 On Food and Cooking by Harold McGee
 The Cookbook Decoder by Arthur Grosser
 American Cookbook by Marilyn Diamond
 The almost no fat cookbook by Bryanna Grogan
 Exotic Ethiopian Cooking, Publisher: Ethiopian Cookbook Enterprises, 7409 Carol
Lane, Falls Church, VA 22042 USA, Copyright 1993, ISBN 0-9616345-2-9
 Tassajara Bread Book by 
 Laurel’s Kitchen by 
 The Enchanted Broccoli Forest by 
 Breads from La Brea Bakery by Nancy Silverton
 Food From My Heart by Zarela Martinez 
 English Bread and Yeast Cookery by Elizabeth David
 Jewish Vegetarian Cooking by Rose Friedman
 Lebanese Mountain Cookery by Mary Laird Hamady
 The Joy of Israel by Ricky Friesem and Gerry Hornreich
 100 years and Still Cooking by Lutheran Women  Missionary League of 
Pleasanton,Grace Lutheran, Pleasanton, Nebraska.
 The Complete Book Of Spices by Jill Norman
 A Painter’s Kitchen, Recipes from the Kitchen of Georgia O'Keeffe by Margaret
 American Wholefoods Cuisine by Goldbeck
 Fit For Life Cookbook by Marilyn Diamond
 Complete Book of Breads by Bernard Clayton
 McDougall Program for Maximum Weight Loss by John McDougall, MD
 500 Fat-Free Recipes by Sarah Schlesinger
 American Cookery by Amelia Simmons (1984 Dover  ISBN 0-486-24710-4)
 "From Julia Child’s Cookbook by Julia Child
 Food in History by Reay Tannahill
 The Roman Cookery of Apicius by John Edwards
 A Taste of Ancient Rome by Ilaria Gozzini Giacosa
 Going Against the Grain by Phyllis Potts
 Light Cooking by Publications International, Ltd.  The ISBN # is:
 So Fat, Low Fat, No Fat by 
 Butter Busters: The Cookbook by published by Warner Books; the ISBN # is:
 Classic Vegetarian Indian Cooking by Julie Sahni
 Classic Indian Cooking by Julie Sahni
 Indian Recipes for a Healthy Heart by Fatim Lakhani
 Chocolatier Magazine, call (815) 734-1109 to subscribe or write Chocolatier,
Dept. A92, P.O. Box 333, Mt. Morris, IL 61054