---------- Recipe via Meal-Master (tm) v8.02
  Categories: Info/tips
       Yield: 1 servings
   For 1 cup of wine, try 7/8 cup chicken stock for savory dishes or fruit
   juice for desserts and the remaining 1/8 cup lemon juice or vinegar.  OR
   try tomato juice and add some fresh herbs.
   For 1-2 Tbsp. dry wine substitute lemon juice or vinegar eg. for dips.
   For Amaretto, try 1/2 tsp almond extract for each 1/4 cup liqueur.  Add
   extract gradually and taste as you go along.
   For orange liqueur such as Grand Marnier use equivalent amount of frozen
   orange juice plus a little orange rind.
   For coffee liqueur, use coffee made with 4-6 times the amount of coffee
   you normally use or double-strength espresso.
   Other fruit liqueurs, use the syrup from canned fruit (reduced by
   Rum - try small amount of rum extract or vanilla.