*  Exported from  MasterCook  *
 
                         FARMHOUSE BARBECUE MUFFINS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Kids                             Appetizers
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        Refrigerated buttermilk -- biscuits
    1      pound         Ground beef
      1/2  cup           Ketchup
    3      tablespoons   Brown sugar
    1      tablespoon    Cider vinegar
      1/2  teaspoon      Chili powder
    1      cup           (4 oz.) shredded cheddar -- cheese
 
 “The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real
kid-pleasers.” - Karen Kenney 
   Separate dough into 10 biscuits; flatten into 5″ circles. Press each into the
 bottom and up the sides of a greased muffin cup; set aside. In a skillet,
 brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar
 and chili powder; stir until smooth. Add to meat and mix well.  Divide the
 meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. 
 Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden
 brown.
 Cool for 5 minutes before removing from tin and serving.
 
   Yields:  10 muffins From: Taste of Home Magazine Posted by: Debbie Carlson
 (PHHW01A) - Prodigy
 
 
 
 
 
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