*  Exported from  MasterCook  *
 
                             KIDS SNACKIN' CORN
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Low-cal                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       c            Corn, popped
    1       tb           Butter or margarine
      1/3   c            Peanut butter
 
   Pop the corn. This recipe is calculated on corn popped in an air type
   popper without added fat for fewer calories.
   
   Over low heat melt the butter or margarine with peanut butter until runny.
   Drizzle over the popcorn and mix well. Spread in shallow baking pans and
   bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn
   will crisp and topping will set.
   
   1 cup ñ07 cal.   1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs õ
   Pro ö f ÷
                       Enjoy! :D
  
 
 
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