---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SALT/FLOUR DOUGH
  Categories: Crafts, Kids
       Yield: 1 Batch
  
            Salt
            Flour
            Water
            For amounts see directions
  
     SOURCE:  Lynne Sammon on Delphi Cust 229 board -
   July 26, 1995. MM format by Ursula R. Taylor.
     Using whatever measure you wish, mix together twice
   as much salt as flour.  Heat in a skillet, stirring
   constantly. When hot, add enough water to form an
   easily handled dough.
  
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