---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BAKERS CLAY
  Categories: Crafts, Kids, Play dough
       Yield: 1 Batch
  
       4 c  Flour
       1 c  Salt
   1 1/2 c  Water
  
     SOURCE:  Lynne Sammon - posted on Delphi Cust 229
   board on 7/26/95. MM format by Ursula R. Taylor.
     Mix together into a stiff dough.  Knead 5 minutes.
   Roll out dough to 1/4″ thickness and cut into shapes
   with cookie cutters. Place on cookie sheets. Bake in a
   350~ oven for 1 hour or until hard when tapped with a
   fork. The “cookie” shuld ping.
     Can be decorated with water color or poster paint
   and coat with varnish, spray lacquer or plastic.  This
   will prevent there getting soft and spoiled.  DO NOT
   DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER MIXING.
     Personal Note from Ursula Taylor - folks Lynne
   didn't say - but I would think that if you're going to
   use these “cookies” as ornaments be sure to put a hole
   in the top of them before baking them.
  
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