---------- Recipe via Meal-Master (tm) v8.05
  
 
       Title: Jigglers
  Categories: Jello, Kids, Snacks, Desserts
       Yield: 24 Pieces
  
 
   2 1/2 c  Boiling water or boiling
            Apple juice (DO NOT ADD COLD
            WATER OR COLD JUICE)
       2 pk (8 serv size) or 4 pk (4
            Serv size) Jello Any flavor
  
 
   :       Stir boiling water or boiling juice into gelatin in large bowl 
 at
   least 3 minutes until completely dissolved. Pour into 13 x 9 inch pan.
   Refrigerate 3 hours or until firm. Dip bottom of pan in warm water abou
 t
   15 seconds. Cut into decorative shapes with cookie cutters all the way
   through gelatin or cut into 1 inch squares. Lift from pan. Makes about 
 24
   pieces. From the cookbook Favorite Brand Name Recipes Jello Celebrating
 
   100 Years. From the database of Beth Lane.
  
 
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