MMMMM----- Recipe via Meal-Master (tm) v7.07
 
       Title: Crispy Corn Dogs
  Categories: Snacks, Kids
    Servings:  6
 
      10    Frankfurters
       1 c  Flour
   1 1/2 ts Baking powder
     1/2 ts Salt
       2 tb Yellow cornmeal
       3 tb Shortening
       1    Egg, beaten
     3/4 c  Milk
            Oil or shortening for frying
 
   In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
   With pastry blender or fork, cut in 2 T shortening until mixture
   resembles fine crumbs.  In small bowl, combine egg and milk.  Add to dry
   mixture; mix well.  Pat frankfurters dry with paper towels.  Dip franks into
   batter with tongs, being careful to coat all sides.  Let excess batter drip
   off.  Drop 1 or 2 at a time into hot oil in mini-fryer.  Fry until golden,
   about 1 minute on each side.  Insert wooden skewer in end of each.  Serve
   hot, with mustard, if desired.
 
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