*  Exported from  MasterCook  *
 
                               Mini Corndogs
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Snacks                           Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Flour
      1/2  cup           Cornmeal
    1      tablespoon    Sugar
    1 1/2  teaspoons     Salt
    2      tablespoons   Vegetable shortening
    1                    Egg -- beaten slightly
      3/4  cup           Milk
                         Oil
    8                    Frankfurters -- cut into
 
 
 Mini Corndogs
  Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
 With a pastry blender, cut vegetable shortening into flour mixture until there
 are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inc
 h
 depth in a deep fryer or large saucepan. Heat to 375 degrees.
 Pat frankfurter dry with paper towels. Insert a toothpick into the center of
 each frankfurter. Dip each frankfurter into batter and then into hot oil until
 golden brown. Drain on paper
 
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