---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Giant Ice Cream Sandwich Sundae
  Categories: Kids, Desserts
       Yield: 16 Servings
  
       1    15 ounce pkg.fudge brownie
            -mix
     2/3 c  Water
     1/2 c  Oil
       2    Eggs
       1    6 ounce pkg. (1 cup) semi-
            -sweet chocolate chips, if
            -desired
     1/2    Gallon (8 cups) any flavor
            -ice cream, slightly
            -softened
            TOPPING:
       2 c  Powdered sugar
     2/3 c  Semi-sweet chocolate chips
       1 c  Evaporated milk
     1/2 c  Margarine or butter
       1 ts Vanilla
  
   Heat oven to 350F. Line two 12 inch pizza pans with
   foil.  In large bowl, combine brownie mixes, water,
   oil, eggs and 1 cup chocolate chips; beat 50 strokes
   with spoon.  Spread half of batter in each foil-lined
   pan.  Bake at 350F for 15 to 20 minutes.  Do not
   overbake.  Cool; freeze 1 to 2 hours for ease in
   handling.  Remove from pans; remove foil.  To
   assemble, place 1 brownie round on serving plate.
   Spoon softened ice cream evenly over brownie.  Top
   with remaining brownie.  Cover; freeze until firm.
   
   Meanwhile, in medium saucepan combine powdered sugar,
   2/3 cup chocolate chips, milk and margarine.  Bring to
   a boil; cook 8 minutes, stirring constantly.  Remove
   from heat; stir in vanilla.  Cool.
   
   Let ice cream sandwich stand at room temperature for
   10 to 15 minutes before serving.  Cut into wedges;
   drizzle with topping.  Yield 16 servings. Typed by
   cjhartlin@msn.com Source: Pillsbury Party Cookbook.
  
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