MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: TREASURE CHEST
  Categories: Kids, Snacks, Jello, Chocolate
       Yield: 8 servings
 
       1 pk 12 oz. Entenmann’s All
            Butter pound loaf
       8 oz Cool Whip -- thawed
            Assorted “jewels” such as
            Fruit chews,
            Candy necklaces, cubed
            Prepared Jello
            Brand gelatin, raspberries,
            Gumdrops
            Or other small candies
       1    Pretzel rod, cut into 3
            Pieces
            Miniature candy-coated
            Semi-sweet
            Chocolate candies
            Black licorice
       2    Pretzels cut into
            3 pieces
 
   Cut 1/2″ horizontal slice off top of cake; set slice aside. Carefully
   hollow out center of cake, leaving 1/2″ shell on bottom and sides;
   reserve removed cake for snacking or other use. Spoon 1 cup of the
   whipped topping into cake shell. Frost sides with 1-1/2 cups whipped
   topping. Refrigerate until ready to serve. Just before serving, place
   assorted “Jewels” over whipped topping in cake shell. Angle reserve
   cake slice over jewels using pretzel rod pieces to resemble an open
   chest lid. Frost slice with remaining whipped topping. Decorate with
   miniature candy-coated semi-sweet chocolate candies and licorice. Add
   remaining pretzels to ends of chest for handles.
 
   Recipe By     : Cool Whip Get-Togethers Submitted By
   AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON)  On   TUE, 28 NOV 1995
   134040 -0500
 
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