*  Exported from  MasterCook  *
 
                    Kid’s Choice Turkey Quesadilla (Hl)
 
 Recipe By     : TVFN: RECIPE FOR HEALTH BONUS RECIPE
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    flour (10-inch) tortilla
    5      ounces        low sodium jack cheese -- shredded
    5      ounces        herb roasted turkey -- sliced thin
 
 Preheat a non-stick 10-inch saute pan and lightly spray low-fat olive oil
 spray on bottom. Place the tortilla down inside the pan and on one half
 sprinkle half of the jack cheese. Layer with turkey slices on top and
 remainder of the cheese.
 
 Fold over the tortilla in the saute pan and press down firm with a metal
 spatula. Cook until lightly browned (about 3 minutes). Turn the quesadilla
 and brown. When cheese has melted and quesadilla is lightly browned on both
 side, transfer to chopping surface and cut into three triangles. Serve with
 approximately 2 tablespoons of jicama slaw and tropical salsa (recipes to
 follow).
 
 Yield: 1 serving (Courtesy of Exec. Chef Alex Askew, Night Gallery, NYC)
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
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