---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Fish, Appetizers, Microwave
       Yield: 6 servings
  10 3/4 oz Can cream of mushroom soup
       8 oz Frozen shrimp
       8 oz Can pitted black olives,
            -drained and sliced in half
   9 1/4 oz Can chunk tuna, drained
     1/4 c  Cooking sherry
       2 sl White bread,
            -conventionally toasted
  10 1/2 oz Frozen asparagus spears,
   1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
   non-metallic casserole. Pour sherry over ingredients and mix gently.
   2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
   or until mixture bubbles.
   3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast
   squares on top of casserole filling during last 30 seconds of cooking time.