![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * BROWNIE MIX Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Brownies Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Sugar 2 c Unbleached flour 1 2/3 c Unsweetened cocoa 2 ts Salt 1 1/4 c Vegetable shortening Put sugar, flour, cocoa, and salt in a large bowl and mix until ingredients are evenly distributed. Cut in shortening with pastry blender, two knives, or fingertips until mixture resembles cornmeal. Store in an airtight container in a cool, dry place. Keeps 4 to 6 months. TO MAKE BROWNIES: Beat 2 eggs with 1 tsp vanilla in mixing bowl and blend well. Measure out 2 1/2 generous cups of Brownie Mix, but do not pack down. With a spoon beat mix into eggs until batter is smooth. Stir in 1/2 to 3/4 cup coarsely chopped pecans or walnuts. Grease and flour 8x8x2-inch baking pan. Spoon in batter and spread evenly. Bake in a preheated 350 F oven for 25 to 30 minutes, until knife inserted in center comes out clean. DO NOT OVERBAKE. Cool in pan and cut into squares. NOTE: Can also be baked in 9-inch square pan, but brownies will be thinner. Bake only 20 minutes. Source: Keep it Simple, 30 Minute Meals from Scratch : by Marian Fox Burros Copyright 1981 : ISBN 0-688-00450-4 From the collection of K.Deck - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |