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* Exported from MasterCook * BUTTERSCOTCH PUDDING MIX Recipe By : Serving Size : 80 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----BASIC MIX----- 2 c Instant nonfat dry milk 5 c Brown sugar, firmly packed 3 c Cornstarch 1 t Salt -----TO USE----- 2 c Milk 4 tb Butter 1/2 c Basic mix Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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