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---------- Recipe via Meal-Master (tm) v8.01 Title: Chicken Coating Mix Categories: Poultry Yield: 4 servings 1 ts Onion Salt 2 tb Parsley Flakes 1 tb Celery Salt 1 tb Oregano 1 tb Ginger 1 tb Marjaram 1 ts Pepper 1 tb Thyme 1 ts Sage 2 ts Rosemary 1 tb Paprika 1 ts Garlic Salt Combine all ingredients in a small bowl until evenly distributed. Spoon mixture into a small airtight container. Label. Store in a cool, dry place. Use within 6 months. Makes about 1/2 cup of CHICKEN COATING MIX. OVEN-FRIED CHICKEN 1 1/2 Tsp. CHICKEN COATING MIX 3/4 Cup All-Purpose Flour 1/4 Cup Instant Nonfat Dry Milk 2 Tsp. Sugar 1 Tsp. Baking Powder 1/2 Tsp. Salt 2/3 Cup Hot Water 2 Tbs. Vegetable Oil 1 (2 1/2 to 3 lb.) Fryer Chicken, Cut Up. Preheat oven to 425 degrees. Combine all ingredients except chicken in a small bowl. Blend well. Dip chicken pieces in batter and place on a baking sheet. Bake uncovered 40 to 50 minutes, until golden brown and tender. Or if desired, dip chicken pieces in batter then fry in hot oil. Really, I use this for almost any poultry dish I prepare. It is a basic “Poultry Seasoning”. From Robbie Shelton’s Database. ----- Plain Text Version of This Recipe for Printing or Saving | |
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