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* Exported from Key Home Gourmet * All Purpose Pancake/Biscuit Mix Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Breads Breakfast Substitutions Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon baking powder 1 1/2 teaspoons sugar 1 1/8 cups flour 2 1/2 tablespoons canola oil Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal. Store in tightly covered container at room temperature or may be refrigerated. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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