*  Exported from  Key Home Gourmet  *
 
                      All Purpose Pancake/Biscuit Mix
 
 Recipe By     :
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Substitutions                    Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    baking powder
    1 1/2  teaspoons     sugar
    1 1/8  cups          flour
    2 1/2  tablespoons   canola oil
 
 Sift together powder and sugar into flour.  Sift together twice into
 large mixing bowl.
 
 Slowly add oil, cutting in with pastry blender (or 2 knives), until mix
 is consistency of corn meal.
 
 Store in tightly covered container at room temperature or may be
 refrigerated. Spoon lightly into cup and level with spatula.  Use for
 pancakes, waffles, biscuits, coffee cake.
 
 
 
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