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---------- Recipe via Meal-Master (tm) v8.05 Title: Basic Quick Bread Mix Categories: Mixes, Bread quick Yield: 1 Servings 10 c All-purpose flour 1/3 c Baking powder 1/4 c Sugar 1 tb Salt 1 ts Salt 2 c Shortening Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups ----- Plain Text Version of This Recipe for Printing or Saving | |
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