---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Basic Quick Bread Mix
  Categories: Mixes, Bread quick
       Yield: 1 Servings
  
      10 c  All-purpose flour
     1/3 c  Baking powder
     1/4 c  Sugar
       1 tb Salt
       1 ts Salt
       2 c  Shortening
  
     Combine dry ingredients in a large mixing bowl.   Divide flour mixture
   and shortening in half. Cut 1 cup shortening into half of flour mixture
   with a pastry blender until mixture resembles coarse meal. Repeat with
   remaining shortening and flour mixture. Combine mixtures. Store in an
   airtight container at room temperature up to 6 weeks. Refrigerate or freeze
   for longer storage. Yield: 13 cups
  
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