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* Exported from MasterCook * Cream of Whatever Soup Mix Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Mixes Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C powdered milk 3/4 C cornstarch 1/4 C instant chicken bouillon granules 2 t dried onion flakes 1 t crushed dried thyme 1 t basil - crushed dried 1/2 t pepper To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened. Here’s a recipe for a MIX you can use to substitute for Cream of Chicken or Mushroom soup in your recipes. I have found it to be much less expensive than the cans and it still freezes beautifully! - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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