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* Exported from MasterCook II * BAKING MIX Recipe By : The Cook’s Book of Uncommon Recipes Serving Size : 12 Preparation Time :0:00 Categories : Mixes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 cups all-purpose flour (or 4 cups each all- purpose flour and whole wheat flour) 2 tablespoons baking powder 1 tablespoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 2 cups dry nonfat milk 2 cups shortening Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use for blending this mix but it can also be done quite adequately using a pastry blender to cut in shortening). Add shortening about a half cup at a time mixing well after each addition. Mixture will be mealy when mixed adequately. Put in air-tight container and store either in refrigerator or at room temperature. Use within about 3 months. YIELD: about 12 cups of mix For Biscuits: Mix 2 cups of Baking Mix with 1/2 cup water. Bake at 450F for 8-10 minutes. For Muffins: Mix 2 cups of Baking Mix with 2 Tbsp sugar, 1 beaten egg and 2/3 cup milk. Bake at 400F for 15 minutes. For Pancakes: Mix 2 cups of baking mix with 1 beaten egg and 1 1/3 cup milk. For Waffles: Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tbsp oil, and 1 1/3 cup milk. - - - - - - - - - - - - - - - - - - NOTES : You can use this mix to make biscuits, dumplings, muffins, coffee cake, pancakes and waffles. It can also be used as an ingredient in casseroles and desserts. Plain Text Version of This Recipe for Printing or Saving | |
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