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---------- Recipe via Meal-Master (tm) v8.02 Title: Biscuit Mix Categories: Mixes, Breads Yield: 6 cups 4 c Flour - lightly spooned into cup 2/3 c Instant non fat dry milk 2 tb Baking powder 1 ts Salt 2/3 c Shortening 1. Mix dry ingredients thoroughly. 2. Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed. 3. Store in tightly covered container in refrigerator. Use within 3 months. * Thrifty Meals For Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias ----- Plain Text Version of This Recipe for Printing or Saving | |
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