---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BRAISED BEEF CUBE MIX
  Categories: Beef
       Yield: 1 servings
  
       5 lb Stew Meat *
       2    Med. Bay Leaves
       1 cn Golden Mushroom Soup **
       1 qt Water
       1 pk (1 3/8 oz) Onion Soup Mix
       2 cn Cream Of Mushroom Soup **
       1 cn Cream Of Celery Soup **
  
   *     Stew meat should be cut up into small cubes of
   meat. ** All soups should be the 10 1/2 oz size.
   Preheat oven to 300 degrees F. (150 degrees C).
   Combine all ingredients in a large covered casserole
   or Dutch Oven. Stir until well blended. Bake 3 to 4
   hours or until meat is tender. Cool. Put into eight
   1-pint freezer containers, leaving 1/2-inch space at
   top. Seal and label as BRAISED BEEF CUBES MIX. Freeze
   and use within 3 months. Makes about 8 pints of
   BRAISED BEEF CUBE MIX.
  
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