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---------- Recipe via Meal-Master (tm) v8.02 Title: BEEF MUSHROOM FREEZER MIX Categories: Meats Yield: 16 servings 4 lb Ground beef 2 1/2 Large onions 2 Cloves garlic,minced 3 cn Cream/mushroom soup (10.75oz) 3 cn Mushroom stems/pieces (4oz) 1/2 c Water or red wine 1 tb Instant beef bouillon 1/2 ts Pepper Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in rounds are brown, about 10 minutes longer. ----- Plain Text Version of This Recipe for Printing or Saving | |
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