*  Exported from  MasterCook Mac  *
 
             Basic Bread & Variations w/Homemade Breadmaker Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Homemade Convenience Mixes
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 lb Loaf:
    1 1/2  teaspoons     active dry yeast
    2 1/4  cups          breadmaker mix
    1      tablespoon    butter -- or vegetable oil
      3/4  cup           warm water
                         1 1/2 lb Loaf:
    2      teaspoons     active dry yeast
    3 1/3  cups          breadmaker mix
    1 1/2  tablespoons   butter -- or vegetable oil
    1 1/4  cups          warm water
 
 Add ingredients to the bread pan in the order recommended by the manufactur
 er.  Use Basic/White cycle,  light crust setting.
 
 Variations:
 Cinnamon Raisin - To the basic recipe add 1/2 cup raisins and 1 1/2 teaspoo
 ns ground cinnamon.  If desired, glaze with a powdered sugar glaze while st
 ill warm.
 
 French Bread - Eliminate butter or oil.
 
 Sweet Bread (Sally Lunn type) - Add 1 tablespoon of sugar along with dry in
 gredients.  Bread 1 egg into measuring cup, then fill the cup with water to
  the amount called for in the recipe.
 
 Herb Bread - Add 1 1/2 teaspoons dry herbs (rosemary, basil, dill, etc) wit
 h the dry ingredients.  
 
 
 
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