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* Exported from MasterCook * BUTTERMILK PANCAKE MIX Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----MIX INGREDIENTS----- 2 c Buttermilk powder 8 c Flour, all-purpose 1/2 c Sugar, granulated 8 ts Baking powder 4 ts Baking soda 2 ts Salt -----PANCAKE INGREDIENTS----- 1 Egg, beaten 2 tb Vegetable oil 1 1/2 c Pancake mix 1 c Water, or more -as needed MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid. MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand five minutes. Cook some pancakes. Eat and enjoy. NOTES: * A make-it-yourself mix for buttermilk pancakes -- This recipe comes from the “More Make-a-mix Cookery” cookbook put out by HP Books. The premise of this book and its predecessor, Make-a-mix Cookery is that you can save time and money by making your own mixes for every stage of dinner planning. It seems to work. Yield: 10 cups of mix of mix. * Use the mix within 6 months of when you make it. * The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good. You can always add sugar, of course. * Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes. * If you can't find buttermilk powder in your local grocery store, try a bulk food store. : Difficulty: easy. : Time: 5 minutes to make the mix if you have the ingredients. : Precision: measure the ingredients. : Geoff Loker : University of Toronto, Ontario : USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker : CSNET: gkloker@toronto : Copyright (C) 1986 USENET Community Trust - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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