---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
       Title: Fido’s Ranch Biscuits                                       
  Categories: dog biscuit
       Yield: 10 servings    
       1 pk dry yeast
       2 c  warm chicken or beef broth
     1/4 c  margerine or hamb. grease
       1 ea egg, beaten
       2 c  all purpose flour
       1 c  wheat germ
       4 c  whole wheat flour
     1/2 c  warm water
     1/2 c  powdered milk
     1/4 c  honey
     1/4 ts salt
       1 c  cornmeal
       2 c  cracked wheat
   In small bowl, dissolve yeast in warm water. In large bowl combine         
   broth, powdered milk, margerine, honey, egg and salt. Add yeast/water      
   and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.       
   Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after      
   each addition. Knead in the final amounts of flour by hand and             
   continue kneading for 4 or 5 minutes until dough is not sticky. Pat        
   or roll dough to 1/2 inch thickness and cut into bone shapes. Place        
   on a greased cookie sheet, cover lightly and let set for 20 minutes.       
   Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in       
   oven several hours or over night. Makes approximately 3 1/2 pounds.