---------- Recipe via Meal-Master (tm) v8.02
       Title: ARTICHOKE SQUARES #1
  Categories: Appetizers, Cheese/eggs
       Yield: 24 servings
      12 oz Canned Artichokes
       1    Small Onion, Minced
       4    Large Eggs
       8 oz Mozzarella Cheese
     1/4 c  Dried Bread Crumbs
       2 tb Chopped Parsley
     1/4 ts Salt
     1/4 ts Pepper
            Non-Toxic Flowers To Garnish
   Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain liquid
   from second jar of artichokes and discard. Finely chop all artichokes; set
   aside. Grease 12 inch by 8 inch baking dish. In liquid in saucepan, over
   medium heat, cook minced onion until tender. In medium bowl, with fork,
   beat eggs until blended. Stir in cooked onion and chopped artichokes,
   mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread mixture
   evenly in baking dish. If not baking right away, cover and refrigerate.
   ABOUT 1 HOUR BEFORE SERVING; Preheat oven to 325øF. Bake artichoke mixture
   30 to 35 minutes until set and lightly browned. Cool 15 minutes in dish on
   wire rack. With knife, cut lengthwise into 4 strips then cut each strip
   crosswise into 6 pieces. Arrange appetizer on platter; garnish and serve.