---------- Recipe via Meal-Master (tm) v8.02
       Title: AVOCADO TOREY
  Categories: Appetizers
       Yield: 2 servings
       2    Avocados
            Romaine lettuce leaves
       1 ts Salt
     1/2 ts White pepper
     1/2 ts Dried oregano
       1    Cl Garlic; minced
       1    Fresh thyme; (optional)
     2/3 c  Olive oil
       1 tb Red wine
       1 tb Vinegar
   Recipe by: “Le Ruth’s” Restaurant, New Orleans, LA.
   Cut the avocados in half and discard the pit.  Scoop out the avocado meat
   with an ice-cream dipper, and shape into little balls.  Place them on two
   plates lined with lettuce leaves.  In a small bowl, whisk together the rest
   of the ingredients, pour over the avocados, and serve.