---------- Recipe via Meal-Master (tm) v8.02
       Title: NACHOS SCHULZ
  Categories: Appetizers, Cheese, Davidson
       Yield: 6 servings
      15 oz Chili beans in chili gravy
       9 T  Picante sauce
      15 oz Corn tortilla chips
       4 c  Cheddar; grated
       1    Avocado
       1 T  Lemon juice
   1 1/2 c  Sour cream
       1 T  Onion; grated
       4    Scallion; with top, chopped
       1 c  Olive, black pitted; chopped
       1    Tomato; chopped
   Preheat the oven to 400 F.  Mash the beans with one-half cup of the
   picante until well mixed.  Grease two 9 x 13 baking pans.  Place
   half the chips in each pan, then spoon the bean mixture over them.
   Sprinkle the grated cheese on top.  Bake for about minutes or until
   the cheese is melted and beans are bubbling.
   Meanwhile, peel, pit and mash the avocado, then mix it with the lemon
   juice, 1/2 cup of the sour cream, the grated onion, and 1 tablespoon
   of the picante.  Garnish the nachos with the guacamole you just made,
   the remainder of the sour cream, scallions, tomato, and olives.
                                   ---*The Cereal Murders*
                                       Diane Mott Davidson