---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Main dish
       Yield: 1 servings
       1 ts Oil
       2    Chicken breasts
         pn Chili powder
         pn Cumin
         pn Oregano
         pn Salt
         pn Pepper
       1 ts Garlic; minced
     1/4    Red onion
     1/2    Sweet pepper
         dr Tabasco sauce
       2 ts Lemon juice
       2    Flour tortillas
            Sour cream
       1    Avocado
       1 tb Lemon juice
       1 ts Garlic; minced
         ds Worcestershire sauce
         pn Cayenne
   Although this is a one-serving recipe, quantities can be increased. Do not
   multiply spice quantities - use your taste to get the desired flavours.
   Chicken breasts should be skinned and de-boned and cut into strips.
   The pinches of spices should be generous although taste is the guage.
   Guacamole :- Mash all ingredients together. Make ahead or make and let
   stand while preparing fajitas.
   1. Heat oil in skillet over medium heat. Add chicken to skillet and
   sprinkle seasonings. Stir fry for 4 minutes until cooked and slightly
   golden brown. Set aside and keep warm. Save 1/2 the chicken for later in
   the week.
   2. Slice the vegetables and add to the skillet with the garlic. Stir fry 3
   minutes until tender.
   3. Return half the chicken to the skillet. Combine a drop of tabasco and
   lemon juice and drizzle over the chicken. Heat through.
   4. Microwave tortillas on high for 1 minute. Spoon fajita mixture onto
   tortilla, roll up and serve garnished with sour cream, salsa and