*  Exported from  MasterCook  *
 
                            APPETIZER MEATBALLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
    1                    Egg -- lightly beaten
      1/2  cup           Soft bread crumbs
      1/4  cup           Milk
      1/3  cup           Onion -- finely chopped
    1      teaspoon      Salt
      1/2  teaspoon      Worcestershire sauce
                         Sauce:
      1/2  cup           Ketchup
      1/2  cup           Onion -- chopped
      1/3  cup           Sugar
      1/3  cup           Vinegar
    1      tablespoon    Worcestershire sauce
      1/8  teaspoon      Pepper
 
 Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well.
Shape into 1″ balls. In a skillet over medium heat, brown meatballs; drain.
 Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs.
Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done.
Yield: about 3 dozen.
 
 
 
 
 
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