*  Exported from  MasterCook  *
 
                            ANTIPASTO DE VERONA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Radicchio heads
      1/4   lb           Prosciutto or Bresaola
                         - in thin strips
    1       md           Celery root -- in thin sticks
      1/4   lb           Parmesan cheese -- in wedges
                         Salt
                         Pepper
                         Extra virgin olive oil
 
   Line individual salad bowls with radicchio leaves. Add
   equal portions of prosciutto and celery roots.
   Top with wedges of Parmesan. Season to taste with
   salt, freshly ground black pepper and olive oil.
  
 
 
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