*  Exported from  MasterCook  *
 
                            MARINATED ANTIPASTO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    8 oz bottle Seven Seas Viva
                         Italian dressing
    1       cn           (14 oz) artichoke hearts,
                         Drained, cut into quarters
      1/2   lb           3″ pepperoni slices
    1       c            Cherry tomato halves
      1/2   c            Pitted ripe olives
    8                    Pepperoncini peppers
    1       pk           (8 oz) monterey jack cheese
                         Cut into sticks
                         Lettuce leaves
 
   Pour dressing over artichoke hearts, pepperoni
   tomatos, olives and peppers. Cover, marinate in
   refrigerator overnight. Drain. Arrange pepperoni,
   vegetable and cheese on lettuce-covered platter.
  
 
 
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