---------- Recipe via Meal-Master (tm) v8.02
       Title: PARTY QUICHES
  Categories: Appetizers, Cheese/eggs, Fish
       Yield: 4 servings
     418 g  Canned Alaska salmon
            -(red or pink)
     550 g  Ready-made shortcrust pastry
      75 g  Broccoli florets; blanched
      75 g  Asparagus spears; blanched
       1    Leek
            - cleaned and thinly sliced
       4    Fresh tomatoes; skinned,
            - de-seeded, chopped
       4    Spring onions; chopped
       1 sm Onion;, chopped
      50 g  Smoked salmon
       8    Black olives, pitted
            - and quartered
      50 g  Stilton cheese, crumbled
      50 g  Cheddar cheese, grated
      75 g  Mozzarella, thinly sliced
      50 g  Feta cheese, crumbled
       1 ts Pesto
      12    Eggs
     600 ml Milk
     300 ml Single cream
            Salt and black pepper
   This recipe describes four quiches with different fillings. If
   preferred, one single filling may be chosen, but the ingredients must be
   multiplied by four.
   1. Salmon with Broccoli and Stilton
   2. Salmon with Asparagus and Cheddar
   3. Salmon and Mozzarella
   4. Salmon with Tomatoes and Feta Cheese
   Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon.
   Flake and set aside.
   Divide the pastry into four and roll out to line four 22.5 cm / 9inch
   flan dishes. Spread the salmon evenly over the base of each flan.
   Arrange the broccoli in one flan, the asparagus in another, and the
   leeks and tomatoes in the other two. Sprinkle the spring onions over the
   asparagus quiche, onion over the broccoli, smoked salmon into the leeks
   and olives into the tomato.
   Top the broccoli quiche with Stilton, the asparagus with Cheddar, the
   leek quiche with Mozzarella and the tomato with Feta cheese and pesto.
   Beat the remaining ingredients and pour into each flan. Bake for 10
   minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for
   40 minutes. Serve with salad.
   Makes 4, serves 24-32. Approx. 255 kcals per serving
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood Marketing Institute
   Meal-Master compatible recipe format courtesy of Karen Mintzias