---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers
       Yield: 12 servings
       2 lb Chuck, ground
       2 ea Eggs
     1/3 c  Catsup
       2 T  Soy sauce
     1/4 t  Pepper
      12 oz Chili sauce
       1 T  Lemon juice
       1 c  Corn flakes, crumbs
     1/3 c  Parsley, fresh, minced
       2 T  Onion, green and minced
       1 ea Garlic clove, pressed
      16 oz Cranberry sauce, whole ber
       1 T  Brown sugar
   Combine first 9 ingredients ina large bowl; stir well.  Shape meat
   mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll
   pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and
   transfer to a chafing dish, and keep warm.  Combine cranberry sauce
   with remaining ingredients in a sauce pan.  Cook over medium heat
   until bubbly, stirring occasionally; pour over meatballs.  Serve warm.
    Yield: 5 dozen